Agar Agar powder 170g containers x 12 units GST STATUS - FREE
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Our Agar Agar powder has a minimum gel strength of 1000 units. Some slight adjustments maybe necessary to your recipe if a weaker agar powder has been used previously.
Agar agar powder can be substituted for the same quantity of gelatin in recipes. For a firm jelly a good starting point would be approximately 2 teaspoons (6g) of powder per 600ml of liquid.
Unlike gelatin, agar agar can be boiled and can even be re-melted (thermoreversable) if necessary. If you are unsure as to the setting ability of your gel, test a small amount on a cold saucer - it should set in 20-30 seconds, if not you may need more agar agar, if too firm - add some more liquid
