Ascorbic Acid Powder 200g x 12 Units GST STATUS - GST
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How is Ascorbic Acid E300 used by chefs? Ascorbic Acid plays a very important role in food manufacture, preservation and flavour. It is a natural anti oxidant that prevents oxidation of fats and oils. This makes it the perfect product to lower the pH and increase the shelf life of many products. For example to prevent apples from browning place them in a dilute solution of ascorbic acid.
Ascorbic Acid also has a large role to play in baking by increasing the volume. This is achieved by aiding the yeast to work harder and for longer, only a 0.03% amount is required to obtain a significant result.
